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Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on alumina
(Blackwell Science LtdOxfordInglaterra, 1998)
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation
(John Wiley & Sons Ltd, 2018-07)
Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the largest ...
Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat
(Springer, 2008-12)
Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstructure and the characteristics of the lipid network formed during crystallization. The objective of this study, was to evaluate ...
Addition Of Olein From Milk Fat Positively Affects The Firmness Of Butter
(Elsevier Science BVAmsterdam, 2016)
Addition Of Olein From Milk Fat Positively Affects The Firmness Of Butter
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Qualidade do leite dos Campos Gerais - PR
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2022-06-13)
In the South region, Paraná is the state with the highest milk productivity, corresponding to 13.6% of the milk produced in the country. Within the state, Castro and Carambeí correspond to the cities with the highest ...
Factores relevantes en la importación de grasa anhidra desde Nueva Zelanda con partida arancelaria 0405902000, durante el periodo 2010 - 2018
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021-01-13)
El presente estudio de investigación basado en la metodología científica busca determinar los factores relevantes en la importación de grasa anhidra durante el periodo 2010- 2018. Para ello, a lo largo del proceso, se ...