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Phase Transitions in Amylose and Amylopectin Under the Influence of Ca(OH)2 in Aqueous Solution
(José Luis Fernández-Muñoz, 2013-01-16)
Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contents
(Wiley-Blackwell, 2015-01-01)
The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch (HAMS) was evaluated. ...
AMYLOSE/AMYLOPECTIN SIMPLE DETERMINATION IN ACID HYDROLYZED TAPIOCA STARCH
(Sociedad Chilena de Química, 2008)
Blends of cross-linked high amylose starch/pectin loaded with diclofenac
(2013-01-02)
Polymers blends represent an important approach to obtain materials with modulated properties to reach different and desired properties in designing drug delivery systems in order to fulfill therapeutic needs. The aim of ...
Blends of cross-linked high amylose starch/pectin loaded with diclofenac
(2013-01-02)
Polymers blends represent an important approach to obtain materials with modulated properties to reach different and desired properties in designing drug delivery systems in order to fulfill therapeutic needs. The aim of ...
Modeling a system of phosphated cross-linked high amylose for controlled drug release. Part 1: Synthesis and polymer characterization
(Elsevier B.V., 2008-08-01)
High amylose was cross-linked with sodium trimetaphosphate (STMP) using 2% and 4% solutions of NaOH at room temperature with reaction contact times of 0.5, 1, 2 and 4 h. The different polymers obtained were analyzed by FT ...
Modeling a system of phosphated cross-linked high amylose for controlled drug release. Part 1: Synthesis and polymer characterization
(Elsevier B.V., 2008-08-01)
High amylose was cross-linked with sodium trimetaphosphate (STMP) using 2% and 4% solutions of NaOH at room temperature with reaction contact times of 0.5, 1, 2 and 4 h. The different polymers obtained were analyzed by FT ...
Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents
(2016-09-05)
Morphology and different structural features of V-amylose complexes prepared with different concentrations (1%, 2%, 3%) of glycerol monostearate (GMS) and normal maize (NMS), waxy maize (WMS), and high amylose maize (HAMS) ...