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Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage
(ELSEVIER SCI LTDOXFORD, 2012)
The high water content in maca (Lepidium meyenii W.) roots combined with the damage produced during or after harvest makes them vulnerable to attack by enzymes and microorganisms. Although starch degradation has been ...
Inoculation of corn silage with Lactobacillus plantarum and Bacillus subtilis associated with amylolytic enzyme supply at feeding. 2. Growth performance and carcass and meat traits of lambs
(2018-09-01)
The objective of this research was to investigate the effects of inoculation of corn silage and dietary supplementation of amylolytic enzymes, and their interaction, on lamb growth performance and carcass and meat traits. ...
Inoculation of corn silage with Lactobacillus plantarum and Bacillus subtilis associated with amylolytic enzyme supply at feeding. 1. Feed intake, apparent digestibility, and microbial protein synthesis in wethers
(2018-09-01)
The current study aimed to investigate the effects of corn silage inoculation and dietary supplementation with amylolytic enzymes, and their interactions, on feed intake, apparent digestibility, and microbial protein ...
Sequential production of amylolytic and lipolytic enzymes by bacterium strain isolated from petroleum contaminated soil
(HUMANA PRESS INC, 2008)
Amylases and lipases are highly demanded industrial enzymes in various sectors such as food, pharmaceuticals, textiles, and detergents. Amylases are of ubiquitous occurrence and hold the maximum market share of enzyme ...
Inter-Conversion of carbohydrate reserves from pollen maturation to rehydration in a chili pepper
(Scientific Research Publishing, 2013-06)
Carbohydrate metabolism is critical for male fertility. Carbohydrate reserves (soluble sugars and starch) were quantified in three advanced stages of pollen development, from the final maturation to rehydration, in a chili ...
Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces
(Elsevier B.V., 2006-01-01)
Glucoamylases have been used with alpha-amylases for the industrial conversion of starch into glucose. However, little is known about the properties of this glycosylated protein retained in the cell wall of Saccharomyces ...
Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces
(Elsevier B.V., 2006-01-01)
Glucoamylases have been used with alpha-amylases for the industrial conversion of starch into glucose. However, little is known about the properties of this glycosylated protein retained in the cell wall of Saccharomyces ...
Optimized amylolytic enzymes production in Saccharomycopsis fibuligera DSM-70554: An approach to efficient cassava starch utilization
(Elsevier Science Inc, 2008-02)
Different nutritional and operative conditions for improving amylolytic enzyme production by the amylolytic yeast Saccharomycopsis fibuligera DSM-70554 were evaluated. Under selected conditions, cassava starch could be ...