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Insufficient intake of alpha-linolenic fatty acid (18:3n-3) during pregnancy and associated factors
(Pontificia Universidade Catolica Campinas, 2017-07-01)
Objective To analyze alpha-linolenic fatty acid intake in two cohorts of pregnant women, and to identify factors associated with alpha-linolenic acid intake. Methods This is a cohort study involving pregnant women with low ...
Fats
(Karger AG, 2015)
Fatty acid profile, trans-octadecenoic, alpha-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
(ELSEVIER SCI LTDOXFORD, 2012)
Development of dairy organic probiotic fermented products is of great interest as they associate ecological practices and benefits of probiotic bacteria. As organic management practices of cow milk production allow ...
Vegetable oils rich in alpha linolenic acid incremen the paticn-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
(2016)
Alpha-linolenic acid (C18:3 n-3, ALA) is an essential fatty acid and the metabolic precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with relevant physiological and metabolic roles: ...
Evaluation of the hepatic bioconversion of alpha-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispanica) or rosa mosqueta (Rosa rubiginosa)
(INST GRASA SUS DERIVADOS, 2012-03)
The high dietary intake of n-6 fatty acids in relation to n-3 fatty acids generates health disorders, such as cardiovascular diseases, inflammatory diseases and other chronic diseases. The consumption of fish, which is ...