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Isolation of native Clostridia for utilization of agroindustrial cherry waste into butanol
(John Wiley and Sons Ltd, 2019)
Use of different agro-industrial wastes and produced water for biosurfactant production
(Oriental Scientific Publishing Company, 2018)
Orange and mango byproducts: agro-industrial waste as source of bioactive compounds and botanical versus commercial description: a review
(2015)
Vegetal origin agro-industrial wastes are seen as a problem since the beginning of the industrial processes; however, they are becoming attractive as raw material for numerous purposes such as active enzymes and in the ...
Isolation of native Clostridia for utilization of agroindustrial cherry waste into butanol
The use of butanol synthesized from organic waste has been widely studied, but the lack of native strains of Clostridium and the use of a synthetic medium for its growth remain important barriers to extend its use. In this ...
Isolated and fermented orange and grape wastes: Bromatological characterization and phytase, lipase and protease source
(2022-05-01)
The aims of this study were to evaluate the bromatological characterization of isolated and fermented crude orange and grape wastes, and to investigate the presence and activities of phytase, lipase and protease in them. ...
Thermogravimetric and Kinetic Analysis of Different Agro-Industrial Wastes Under Nitrogen Atmosphere
(Timeline, 2015-03)
In this work, the behavior during thermal treatment processes of marcs, stalk and peach pits, from the wineries, canning and the jam industries was studied.The immediate and elemental analysis are realized.The studied ...