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Association between meal intake behaviour and abdominal obesity in Spanish adults
(Academic Press Ltd - Elsevier Science Ltd, 2015-09)
The study aims to evaluate the association between abdominal obesity with meal intake behaviour such as having a forenoon meal, having an afternoon meal and snacking. This cross-sectional study includes n=1314 participants ...
Las fórmulas de cortesía verbal en un aula infantil de ELE de nivel A1
Con la propuesta didáctica que se presenta en este trabajo, los aprendientes que cursan los primeros grados de la escuela primaria aprenderán las fórmulas fijas de cortesía verbal en situaciones en que deban presentarse, ...
Barra de quinua y kiwicha - Miskiy
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020-11-29)
“Miskiy, barra saludable de quinua y kiwicha” es un producto que tiene el objetivo de brindar a los consumidores la calidad de nuestro snack saludable, que contiene insumos peruanos conocidos como “superfoods” como la ...
Características alimentarias de las y los adolescentes de colegios matutinos y vespertinos de la zona urbana en Cuenca
(2011)
Objective: To describe the food consumption characteristics in adolescents of high schools of morning and afternoon schedules in urban Cuenca.
Method and materials: Descriptive study. The sample calculation was based on ...
Association between meal intake behaviour and blood pressure in Spanish adultsAsociación entre conductas relacionadas con la ingesta de alimentos y tensión arterial en adultos españoles
(Aula Médica Ediciones, 2017-05)
Introduction and objectives: Eating frequency has been suggested to modify blood pressure. Yet, the results are inconclusive, possibly because eating frequency, particularly meal intake behavior (MIB), does not differentiate ...
Barra de quinua y kiwicha - MiskiyMiskiy, healthy bar with quinoa and kiwicha
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021)
Hábitos alimentares de trabalhadores em turnos de um frigorífico no sul do Brasil
(Universidade do Vale do Rio dos Sinos, 2012-10-22)
OBJECTIVE: The aim of this study was to investigate the relationship between shift work and eating habits of workers in a poultry processing plant in southern Brazil. METHODS: A cross-sectional study was conducted with ...
Hábitos alimentares de trabalhadores em turnos de um frigorífico no sul do Brasil
(Universidade do Vale do Rio dos Sinos, 2012-10-22)
OBJECTIVE: The aim of this study was to investigate the relationship between shift work and eating habits of workers in a poultry processing plant in southern Brazil. METHODS: A cross-sectional study was conducted with ...