Two questions are mainly discussed in this article: (a) how the shape of color order systems is related to different types of chromatic mixtures, and (b) how the opacity or transparency (an aspect of cesia) of the coloring ...

The use of artificial colors is still common in the food industry, but their replacement with natural colors is a trend in the market, as well as acting as a dye, may also have health-beneficial properties. Ternary mixture ...

Artificial dyes are a category of additives with no nutritional value, introduced in foods and beverages with the sole purpose of giving them color, making them more attractive. The substitution of artificial colors by ...

In these days, there are a growing interest in pattern recognition for tasks as prediction of weather events, recommendation of the best route, intrusion detection or face detection. Each of these tasks can be modelled as ...

The colors are given depending on the length of the wave, therefore the color that has an object depends on the perception that our eye has on this, that is, the colors are not a physical reality. There are two types of ...

La carne y derivados constituyen el mejor ejemplo sobre la influencia del color en los consumidores. En la carne fresca el color depende de la concentración de mioglobina y sus diversas formas químicas. Los embutidos ...