Buscar
Mostrando ítems 1-10 de 504
EFFECT OF ACID TREATMENT ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF STARCHES FROM DIFFERENT BOTANICAL SOURCES.
(2013-02-22)
Starch and starch derivatives (maltodextrins) are used as encapsulating materials. Starch for use as encapsulating material could be subjected to mild acid treatment. However, the granule size and organization of starch ...
Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch
(John Wiley & Sons LtdW SussexInglaterra, 1998)
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Structural characteristics and gelatinization properties of sour cassava starch
(2016-02-01)
Sour cassava starch is considered a modified starch used in many countries in several food products. Understanding modified starch granule structure is important in the knowledge of its physicochemical properties. Differential ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Preparation and characterization of modified starches obtained in acetic anhydride/tartaric acid medium
(Wiley VCH Verlag, 2020-03)
In the current contribution chemically modified starches are prepared by reaction of corn starch in hot acetic anhydride, containing tartaric acid. Characterization of the starch products shows evidence that the incorporation ...