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Effect of cholesterol-reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese
(Wiley Blackwell Publishing, Inc, 2017-11)
The aim of this study was to produce and evaluate a soft cheese fortified with zinc and with cholesterol-reduced content. To meet this objective, a cream base was prepared, from which cholesterol was removed using ...
South Asia: an update India, Nepal and Bangladesh
(CIMMYT, 2017)
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm
(Czech Academy of Agricultural Sciences, 2013)
Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc
(2011)
Helicobacter pylori infection could impair iron absorption from fortified products. The objective of the study was to determine the effect of H. pylori infection on iron absorption from asymptomatic adults consuming wheat ...
Fortification and bioavailability of zinc in potato
(2019-05-01)
BACKGROUND: Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions ...