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Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
(2021-11-15)
Biofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods. As bananas and plantains (Musa spp.) are considered staple food in many developing countries, monitoring zinc (Zn) content ...
Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia
(Nature Publishing Group, 2021)
Predicting zinc-enhanced maize hybrid performance under stress conditions
(John Wiley and Sons Inc, 2023)
Agronomic biofortification and productivity of wheat with soil zinc and diazotrophic bacteria in tropical savannah
(2022-01-01)
Agronomic biofortification of staple food with zinc (Zn) in combination with diazotrophic bacteria is one sustainable and feasible strategy to improve plant nutrition, nutrient use efficiency and production and combat Zn ...
Common bean yield and zinc use efficiency in association with diazotrophic bacteria co-inoculations
(2021-05-12)
Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and ...
Genotypic variation in grain nutritional content and agronomic traits of upland rice: strategy to reduce hunger and malnutrition
(2022-01-01)
Hidden hunger, known as micronutrient deficiency in humans, affects about 2 billion people worldwide. One of the ways to minimize hidden hunger is through genetic biofortification. This study aimed to evaluate the natural ...