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Zein nanoparticles and strategies to improve colloidal stability: A mini-review
(2018-01-01)
Zein, a protein extracted from maize, can be employed to easily produce nanoscale particles suitable for use as carrier systems. This review investigates the main methods for obtaining zein nanoparticles, as well as the ...
Effects of processing on the structure of zein/oleic acid films investigated by X-ray diffraction
(Wiley-Blackwell, 2005-12-15)
Zein films plasticized with oleic acid were formed by solution casting, by the stretching of moldable resins, and by blown film extrusion. The effects of the forming process on film structure were investigated by X-ray ...
Effects of processing on the structure of zein/oleic acid films investigated by X-ray diffraction
(Wiley-Blackwell, 2005-12-15)
Zein films plasticized with oleic acid were formed by solution casting, by the stretching of moldable resins, and by blown film extrusion. The effects of the forming process on film structure were investigated by X-ray ...
Influence of quinoa and zein content on the structural, rheological, and textural properties of gluten-free pasta
(Springer, 2019-02)
This work analyzed the effect of quinoa flour and zein protein on the rheological, structural, and physicochemical characteristics of gluten-free pasta throughout the production process. Supplementing corn flour with quinoa ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2011-01-01)
Structural and optical characteristics of zein-based films produced with different xanthan gum concentrations have been studied in this work. Scanning electronic microscopy (SEM) and optical microscopy (OM) were performed ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2011-01-01)
Structural and optical characteristics of zein-based films produced with different xanthan gum concentrations have been studied in this work. Scanning electronic microscopy (SEM) and optical microscopy (OM) were performed ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2014)