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Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
(Elsevier Science, 2017-06)
Zygosaccharomyces bailii growth and thermal inactivation curves were obtained in acidified aqueous systems, simulating low sugar products. Growth curves were fitted with Gompertz equation, while thermal inactivation curves ...
Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
(Elsevier, 2006-12)
The effect of solute type (glucose and polyols) and potassium sorbate (KS) level on the growth of Zygosaccharomyces bailii was evaluated in model aqueous systems resembling low sugar products. Growth curves were modeled ...
Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
(Elsevier, 2018-12-27)
This article contains experimental data, images and methods for the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces. Mentioned data are related to the research article “Modeling growth/no ...
Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
(Elsevier Science, 2013-08)
Growth and thermal inactivation curves were obtained for Zygosaccharomyces bailii in acidified aqueous systems resembling low sugar products. Growth curves were modeled using Gompertz equation while thermal inactivation ...
Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
(Elsevier, 2006-05)
The effect of solute type (glucose and polyols) and potassium sorbate (KS) on Zygosaccharomyces bailii thermal inactivation was evaluated in acidified aqueous model systems. Thermal inactivation curves obtained were fitted ...
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii
(Sage Publications Ltd, 2021-09)
The optimal conditions for elaborating oil/water nanoemulsions of lemongrass (LG), cinnamon bark (CB) and cinnamon leaves (CL) essential oils and their antimicrobial activity against Zygosaccharomyces bailii at pH 4.00 ...
Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems
(Elsevier Science, 2020-12)
This study evaluated the effect of some natural additives and the structure imparted by them on microbial growth and rheological characteristics in acidic model foods with reduced glycidic content. Systems were formulated ...
Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations
(Elsevier Science, 2019-02)
Probabilistic microbial modelling using logistic regression was used to predict the growth/no growth (G/NG) interfaces of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum (XG) and ...
Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems
(Elsevier Science, 2010-10)
The effect of steviosides on sorbate stability and on its antimicrobial action was studied in aqueous systems (pH 3.0). The use of steviosides decreased sorbate destruction in all the systems. Its effect on nonenzymatic ...