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Mostrando ítems 1-10 de 2014
The clarification of sugarcane juice and the use of CA-11 yeast produces better quality cachaca
(2020-01-01)
Cachaca is the second most consumed alcoholic beverage in Brazil, obtained by distilling wine from fermented sugarcane must, and has an alcohol content of 38 to 48% (v/v) at 20 C. The quality of the drink is affected by ...
Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach
(Elsevier B.V., 2018-10-01)
Due to healthcare is increasing in nowadays, the use of the commercial probiotics is in progress and each day they are more demanded. The challenge of this study is to identify yeast species for using as probiotic organisms. ...
Selective factors involved in oil flotation isolation of black yeasts from the environment
(2008-12-01)
The oil flotation isolation technique has been successfully applied to recover chaetothyrialean black yeasts and relatives from the environment. The selective mechanisms playing a role in isolation are unknown. The fungi ...
Selective factors involved in oil flotation isolation of black yeasts from the environment
(2008-12-01)
The oil flotation isolation technique has been successfully applied to recover chaetothyrialean black yeasts and relatives from the environment. The selective mechanisms playing a role in isolation are unknown. The fungi ...
Dye-decolourizing yeasts isolated from Las Yungas rainforest. Dye assimilation and removal used as selection criteria
(Elsevier, 2012-01)
Thirty-nine yeast isolates from " Laurel del Monte" underlying soil from " Las Yungas" rainforest (Tucumán, Argentina) were obtained following an isolation scheme on both, dye tolerance and assimilation. Fifteen isolates ...
A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases
Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
L-asparaginase and Biosurfactants Produced by Extremophile Yeasts from Antarctic Environments
(2020-04-01)
In this study, L-asparaginase and biosurfactants production by yeasts isolated from marine and terrestrial Antarctic environments was investigated. L-asparaginase production was determined by assessing enzyme activity and ...
Isolation and identification of xylitol-producing yeasts from agricultural residues
(Springer, 2000-12)
Selected yeast strains isolated from corn silage and viticulture residues were sceened for their capacities to convertd-xylose into xylitol. A conventional TLC was adapted for easy determination of xylose and xylitol in ...