Buscar
Mostrando ítems 1-10 de 4584
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
(ELSEVIER SCI LTD, 2009)
The specific impact of the yeast strain on the wine flavour and aroma has not been well characterised yet because this effect is usually combined with other variables during the winemaking. In this study, the contribution ...
Effect of wine yeast monoculture practice on the biodiversity of non-saccharomyces yeasts
(BLACKWELL PUBLISHING LTD, 2004)
Aims: The objective of this work was to study the effect of the use of Saccharomyces cerevisiae monocultures over the biodiversity of non-Saccharomyces yeasts in wine-producing areas in Chile. Methods and Results: ...
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
(2006-10-01)
The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) ...
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
(2006-10-01)
The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) ...
Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest
(Cambridge University Press, 2019-04)
Anastrepha fraterculus (Wiedemann), a pest of great economic importance in South America, needs urgently to be controlled by environmentally friendly methods such as the sterile insect technique for which mass rearing of ...
Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum
(2018-07-02)
Penicillium italicum (Blue mold) is a major postharvest disease of citrus. An alternative to controlling the disease is through the use of yeasts. The purpose of the present study was to screen effective yeast antagonists ...
CHEMICAL MODIFICATIONS OF THE CELL-SURFACE COMPONENTS OF LACTOBACILLUS-FERMENTUM FTPT-1405 AND THEIR EFFECT ON THE FLOCCULATION OF SACCHAROMYCES-CEREVISIAE
(Rapid Science PublishersLondonInglaterra, 1995)
Characterization of gelatinase produced by Antarctic Mrakia sp.
(Wiley-VCH Verlag, 2019)
In the present study, 20 psychrotolerant yeast species isolated from the soils of King George Island in the sub-Antarctic region were evaluated for the production of extracellular gelatinase, an enzyme with high potential ...
Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines
(MDPI AG, 2019)
Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...