Buscar
Mostrando ítems 1-10 de 75
Wine Aroma Improvement Using a beta-Glucosidase Preparation from Aureobasidium pullulans
(Humana Press Inc, 2013-01-01)
Microbial beta-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. in this work, the production of a beta-glucosidase by an Aureobasidium ...
EVALUACIÓN DE LA ACTIVIDAD AMILOLÍTICA Y PRODUCCIÓN DE ÁCIDO GLUCÓNICO DE Aureobasidium pullulans EN CULTIVOS POR LOTE Y SEMILOTE UTILIZANDO ALMIDÓN EXTRAÍDO DE CEBADA MALTERA DE BAJA CALIDAD
(2011-11-04)
Although, there is one market for all malt Barley produced in Mexico, some portion of
it is rejected because did not fulfill the grain quality requirements established by for
malt production industry. Hence, local farmers ...
Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus
(2018-02-01)
The biocontrol efficiency of Aureobasidium pullulans strain ACBL-77 against Geotrichum citri-aurantii, causal agent of sour rot in citrus, and their interactions were evaluated. For this, were evaluated the incorporation ...
Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
(Elsevier Science, 2011-05-27)
The present study was undertaken with the purpose of selecting yeasts from wine grapes that are able to produce extracellular cold-active pectinases. After two consecutive selections yeast isolates were identified by pheno- ...
Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality
(Elsevier Science, 2018-11)
Pectinolytic yeasts can be applied to winemaking with the purpose of improving sensory and technological properties of wine because of their enzymes secreted during vinification. In this work, the autochthonous yeast-like ...
Produção do exopolissacarídeo pululana pelo fungo Aureobasidium pullulans em melaço de cana
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2020-10-02)
Pullulan is a water-soluble, biodegradable and low toxic exopolysaccharide. It is applicable in the food, chemical and pharmaceutical sectors in the formation of oxygen-impervious fibers, adhesive thickeners or encapsulating ...
Avaliação do perfil de enzimas hemicelulolíticas de duas espécies de Aureobasidium
(Universidade Estadual Paulista (Unesp), 2020-03-05)
O grande acumulo de biomassa lignocelulósica oriunda da produção de etanol no Brasil contribui para um aumento em pesquisas para utilização para etanol de segunda geração e produção de enzimas com maior valor agregado. ...
Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking
(Wiley Blackwell Publishing, Inc, 2015-05)
The influence of oenological factors on cold-active pectinases from 15 preselected indigenous yeasts belonging to Aureobasidium pullulans, Filobasidium capsuligenum, Rhodotorula dairenensis, Cryptococcus saitoi and ...
Wine aroma improvement using a β-glucosidase preparation from aureobasidium pullulans
(2013-01-01)
Microbial β-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. In this work, the production of a β-glucosidase by an Aureobasidium pullulans ...
Wine aroma improvement using a β-glucosidase preparation from aureobasidium pullulans
(2013-01-01)
Microbial β-glucosidases have been used for the enhancement of wine aroma. Nevertheless, few enzymes are active in the conditions of winemaking. In this work, the production of a β-glucosidase by an Aureobasidium pullulans ...