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Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
(Elsevier, 2015-07)
The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger ...
Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation
(Tecpar, 2011)
The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this ...
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
(Wiley VCH Verlag, 2015-05)
Cassava starch based films containing different concentrations of yerba mate extract as antioxidant (0, 5, and 20%) were prepared by casting. The effect of the incorporation of the extract on the antioxidant activity, ...
Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
(Elsevier, 2013-10)
The interest on yerba mate has increased in the last years due to its high content of bioactive compounds related to health benefits. Antioxidant aqueous extracts of yerba mate were entrapped into a sucrose matrix by ...
Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season
(Elsevier GmbH, 2016-03)
Chlorogenic acid (CGA) is a fine chemical used in different food and pharmaceutical industries. CGA is currently extracted from various plant materials, particularly green coffee beans. Yerba mate (Ilex paraguariensis St. ...
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
(Elsevier, 2016-10)
Biodegradable and edible cassava starch-glycerol based films with different concentrations of yerba mate extract (0, 5 and 20 wt.%) were prepared by casting. The plasticizing effect of yerba mate extract when it was ...
Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack
(Association of Food Scientists and Technologists of India, 2020-10)
Flaxseed (Linum usitatissimum L.) and yerba mate (Ilex paraguariensis) are particularly interesting as functional ingredients due to their high content of essential omega 3-fatty acids and antioxidant properties, respectively. ...
Alkaloid-rich vs. antioxidant-rich yerba mate (Ilex paraguariensis) extracts: Exploiting the selectivity of supercritical CO2 using hydrated ethanol as co-solvent
(Elsevier Science, 2021-06)
Yerba mate (Ilex paraguariensis A.St-Hil.) is an autochthonous plant species from South America whose leaves exhibit beneficial health properties due to the presence of alkaloids and antioxidants. In the present study, the ...