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Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2011-01-01)
Structural and optical characteristics of zein-based films produced with different xanthan gum concentrations have been studied in this work. Scanning electronic microscopy (SEM) and optical microscopy (OM) were performed ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2011-01-01)
Structural and optical characteristics of zein-based films produced with different xanthan gum concentrations have been studied in this work. Scanning electronic microscopy (SEM) and optical microscopy (OM) were performed ...
Optical and Structural Properties of Zein-Xanthan Gum Biofilms
(Wiley-v C H Verlag Gmbh, 2014)
Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing
(SPRINGER, 2008)
The present paper reports on the structural change and rheological behavior of mixtures of macromolecular suspensions (guar and xanthan gums) in crossflow microfiltration processing. Mixtures in suspension of guar and ...
Production and characterization of xanthan gum by different strains of Xanthomonas campestris isolated from various natural sources in submerged culture
(Universidad de Carabobo, 2013-04)
The xanthan gum is an exopolysaccharide (EPS) of microbial origin, produced by the bacteria of the X. campestris.
The objective of this research was to evaluate production of xanthan gum by different strains of X. ...
Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum
(Faculty Food Technology Biotechnology, 2010-01-01)
Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the film was substituted with xanthan gum at concentrations between ...
Morphological and structural characteristics of zein biofilms with added xanthan gum
(2010-01-01)
Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the film was substituted with xanthan gum at concentrations between ...
Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum
(Faculty Food Technology Biotechnology, 2010-01-01)
Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the film was substituted with xanthan gum at concentrations between ...