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A study on X-ray irradiation of composite polyaniline LB films
(Elsevier B.V., 1998-08-31)
Composite Langmuir-Blodgett (LB) films from polyaniline and cadmium stearate have been irradiated with ionizing X-rays for various exposure times. In the initial stages of X-ray irradiation the absorption peak at 580 nm ...
A study on X-ray irradiation of composite polyaniline LB films
(Elsevier B.V., 1998-08-31)
Composite Langmuir-Blodgett (LB) films from polyaniline and cadmium stearate have been irradiated with ionizing X-rays for various exposure times. In the initial stages of X-ray irradiation the absorption peak at 580 nm ...
A study on X-ray irradiation of composite polyaniline LB films
(Elsevier B.V., 2014)
Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets
(Pergamon-Elsevier Science Ltd, 2015-01)
The effect of gamma irradiation (0, 2, 3 and 4. kGy) on vacuum-packed marinated anchovy fillets was analyzed for their texture, color, lipid oxidation and sensory acceptability after 10 months under refrigeration. Marinated ...
Laser/Electron Irradiation on Indium Phosphide (InP) Semiconductor: Promising Pathways to In Situ Formation of Indium Nanoparticles
(2018-01-01)
In the current study, whether femtosecond laser and electron beam irradiation of indium phosphide (InP) are “green,” fast, and effective methods to produce metallic In nanoparticles is probed. High-resolution transmission ...
Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention
(Elsevier, 2017-01)
This article aims to clarify and supply further information on food irradiation acceptance, with particular focus on Argentina and irradiated ready-to-eat (RTE) spinach leaves through an open web-online survey. Results ...