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Confecção de móveis com a madeira de coffea arabica L.Furniture manufectura with the wood of coffea arabica L.
(UNIVERSIDADE FEDERAL DE LAVRASDCF - Programa de Pós-graduaçãoUFLABRASIL, 2014)
Atributos biológicos da qualidade do solo em diferentes sistemas de cultivo do cafeeiro
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArCâmpus Araras, 2016-02-26)
The fauna invertebrate epigeic, as well as biomass and microbial activity are shown efficient indicator of soil quality, because they have high sensitivity to changes in the environment. The sensitivity of these biological ...
Woody plant diversity and structure of shade-grown-coffee plantations in Northern Chiapas, Mexico
(Universidad de Costa Rica, 2001)
Caracterização e conversão termoquímica e mecânica da biomassa residual do café (coffea arábica L.) para energia
(Universidade Federal de Minas GeraisUFMG, 2017-02-24)
Coffee is one of the most important agricultural crops in the world. During its processing, a significant amount of residues are generated, which without treatment can represent serious environmental problems. This study ...
Characterizing zinc use efficiency in varieties of Arabica coffee
(Acta Scientiarum. Agronomy, 2019)
Physical and mechanical characterization of bio concrete produced with Coffea arabica coffee husk
(Câmara Brasileira do Livro (CBL), 2022)
Production, chemical composition, and quality of Arabic coffee subjected to copper doses
(Pesquisa Agropecuária Brasileira, 2019)
Local knowledge regarding trade-offs among coffee productivity and other ecosystem services in a range of different agroforestry systems in Central America
(CATIE, Turrialba (Costa Rica), 2012)
This thesis gathers and analyses the local knowledge regarding ecosystem services in coffee producing regions of Costa Rica, Guatemala and Nicaragua, and compares this knowledge across a range of farming conditions. The ...
Nutrição mineral do cafeeiro e qualidade da bebida
(Revista Ceres, 2018)
Crescimento vegetativo de cultivares de café (Coffea arabica L.) e sua correlação com a produção em espaçamentos adensados
(Acta Scientiarum: Agronomy, 2019)