Buscar
Mostrando ítems 1-10 de 254
Green Alternative Methods For The Extraction Of Antioxidant Bioactive Compounds From Winery Wastes And By-products: A Review
(ELSEVIER SCIENCE LONDONLONDON, 2016)
Assessing the benefits of labelling postponement in an export-focused winery
(2018)
Supporting wine production operations in an increasingly global market has grown ever more challenging. Export-focused wineries supply many foreign clients, often requiring different labels for the same kind of wine. Order ...
Wine tourism and wine marketing in family-owned micro wineries in Guadalupe Valley, Mexico
(2018-05-21)
Given the importance of the wine sector in Baja California, Mexico, the purpose of this research is to explore the tourism and marketing characteristics of family-owned micro wineries with a production of no more than 5,000 ...
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Characterization of extracts from winery by-products with antifungal activity against botrytis cinerea
(ELSEVIER SCIENCE PUBLISHERS B.V., 2013)
Uso de agua en las bodegas de MendozaWater use by wineries in Mendoza
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2012)