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The influence of the emotions produced by the wine offer, winery visits, and wine news on wine purchase intent in tourists
Wineries are using wine tourism to sell directly to consumers and develop brand equity. Studies show that emotions directly affect the purchase of products. However, they do not know the degree to which the emotions produced ...
Green Alternative Methods For The Extraction Of Antioxidant Bioactive Compounds From Winery Wastes And By-products: A Review
(ELSEVIER SCIENCE LONDONLONDON, 2016)
Wine tourism and wine marketing in family-owned micro wineries in Guadalupe Valley, Mexico
(2018-05-21)
Given the importance of the wine sector in Baja California, Mexico, the purpose of this research is to explore the tourism and marketing characteristics of family-owned micro wineries with a production of no more than 5,000 ...
Assessing the benefits of labelling postponement in an export-focused winery
(2018)
Supporting wine production operations in an increasingly global market has grown ever more challenging. Export-focused wineries supply many foreign clients, often requiring different labels for the same kind of wine. Order ...
Empaque Cono Sur Bicicleta Riesling
Cono Sur, Bicicleta reserva Riesling es una empresa de vinos chilena con alto nivel de calidad en sus cosechas. Su empaque es relacionado a su característica marca bicicleta con relieves y texturas que reflejan su alto ...
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Prediction of the lignocellulosic winery wastes behavior during gasification process in fluidized bed: Experimental and theoretical study
(Elsevier, 2018-08)
This work presents studies about the gasification of the lignocellulosic winery wastes in fluidized bed to obtain energy. Based on the exergy analysis, the exergetic improvement potential (IP) and sustainability index (SI) ...