The problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, ...

The problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, ...

Wine is an alcoholic beverage obtained by fermenting the juice of fresh grapes, ripe and healthy, having good balance of its organoleptic characteristics. The quality of a wine is reflected by its ability to provide the ...

Commercial preparations with glycosidase activities are used to enhance wine aroma, but they are not extensively characterized. The aim of this work was to study the effect of three enzymes on aroma improvement in Tannat ...

Wine is an exciting and complex product with distinctive qualities that makes it different from other manufactured products. Therefore, the testing approach to determine the quality of wine is complex and diverse. Several ...

This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile ...

Whey is a by-product of cheese manufacturing and therefore investigating new applications of whey proteins will contribute towards the valorisation of whey and hence waste reduction. This study shows for the first time a ...