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The awakening of pisco in Chile El amanecer del pisco en Chile
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th ...
Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
(2015-04)
Four regulated deficit irrigation (RDI) regimes were applied to Cabernet Sauvignon grapes, which were analyzed for phenolics and also made into wine over three consecutive growing seasons. Relative to an industry standard ...
Characterization of Cladosporium Rot in Grapevines, a Problem of Growing Importance in Chile
(AMER PHYTOPATHOLOGICAL SOC, 2008)
Cladosporium rot (Cladosporium spp.) of grapevine (Vitis vinifera) is a common disease in Chile, particularly in Cabernet Sauvignon and other red wine grape cultivars. It is favored by delayed harvest to obtain the phenolic ...
Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
(2014-06-20)
Long term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard ...
Agro-Climatic Suitability Delimitation for Table and Wine Grape Crops under Irrigation Conditions in Northeastern Brazil
(Int Soc Horticultural Science, 2014-01-01)
Long term weather data were used together with specific regression models involving crop coefficient (K-c), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard ...