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Wine, product differentiation and tourism: exploring the case of chile and the maule region
(Instituto de Estudios Humanísticos "Juan Ignacio Molina" <br>Universidad de Talca, 2005)
Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Alcohol, Wine and Platelet Function
(Sociedad de Biología de Chile, 2004)
Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains
(Springer, 2016-01)
Five Oenococcus oeni strains, selected from spontaneous malolactic fermentation (MLF) of Patagonic Pinot noir wine, were assessed for their use as MLF starter cultures. After the individual evaluation of tolerance to some ...
Cultural convergences in world wine consumptionConvergencia cultural en el consumo mundial de vino
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2013)
Wine tourism and wine marketing in family-owned micro wineries in Guadalupe Valley, Mexico
(2018-05-21)
Given the importance of the wine sector in Baja California, Mexico, the purpose of this research is to explore the tourism and marketing characteristics of family-owned micro wineries with a production of no more than 5,000 ...
Modulation of rat liver cytochrome P450 activity by prolonged red wine consumption
(2002)
Cytochrome P450-dependent oxidation of lauric acid, p-nitrophenol and ethanol by liver microsomal fractions were studied in control rats and in animals given either ethanol, red wine, or alcohol-free red wine for 10 weeks. ...