Sensory evaluation of wine color has not been extensively studied. There are few studies that relate wine color sensory evaluation with wine color measurements and there is not a wme color reference system, making wine ...

Over the centuries, viticulture and winemaking have expanded throughout the world, as well as the raw materials were being added to the resulting fermented fruit. One is the blackberry much appreciated raw or used to make ...

Winemaking in the state of Santa Catarina has been gaining more and more prominence in the national scenario, giving rise to the production of wines of noble castes. This is due to the geographic and climatic diversity, ...

Wine is an alcoholic beverage obtained by fermenting the juice of fresh grapes, ripe and healthy, having good balance of its organoleptic characteristics. The quality of a wine is reflected by its ability to provide the ...

There is a shortage in the wine industry regarding the use of technology and technological problems. This study was divided into three stages. The first step was to analyze the data obtained from the sociodemographic ...

There is a shortage in the wine industry regarding the use of technology and technological problems. This study was divided into three stages. The first step was to analyze the data obtained from the sociodemographic ...

The wine industry faces a highly competitive environment, making cost-effective management of the wine supply chain essential. Literature has shown that this objective can be achieved with the implementation of horizontal ...