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Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachaca
(Soc Brasileira Microbiologia, 2005-01-01)
The aim of this study is to compare the composition of cachacas produced in 10 fermentation cycles by Saccharomyces cerevisiae (Sc) and wild yeast strains [Pichia silvicola (Ps), Pichia anomala 1 (Pa1), Pichia anomala 2 ...
Role of hydrophobicity in adhesion of wild yeast isolated from ultrafiltration membranes of an apple juice processing plant
(Taylor & Francis, 2013-08)
The role of cell surface hydrophobicity in the adhesion to stainless steel (SS) of 11 wild yeast strains isolated from the ultrafiltration membranes of an apple juice processing plant was investigated. The isolated yeasts ...
Chlorinated biphenyl degradation by wild yeasts pre-cultured in biphasic systems
(Pontificia Universidad Católica de Valparaíso, 2006)
Fermentation innovation through complex hybridization of wild and domesticated yeasts
(Nature Publishing Group, 2019-11)
The most common fermented beverage, lager beer, is produced by interspecies hybrids of the brewing yeast Saccharomyces cerevisiae and its wild relative S. eubayanus. Lager-brewing yeasts are not the only example of hybrid ...
Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes
(Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2013)
Ploidy variation in kluyveromyces marxianus separates dairy and non-dairy isolates
(Frontiers in Genetics, 2018)
Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachaça
(Sociedade Brasileira de Microbiologia, 2005-03-01)
O presente trabalho visou estabelecer uma comparação entre composição de cachaças produzidas por Saccharomyces cerevisiae (Sc) e estirpes de leveduras selvagens [Pichia silvicola (Ps), Pichia anomala 1 (Pa1), Pichia anomala ...
Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of cachaça
(Sociedade Brasileira de Microbiologia, 2005-03-01)
O presente trabalho visou estabelecer uma comparação entre composição de cachaças produzidas por Saccharomyces cerevisiae (Sc) e estirpes de leveduras selvagens [Pichia silvicola (Ps), Pichia anomala 1 (Pa1), Pichia anomala ...