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Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
(Elsevier B.V., 2008-12-01)
The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and ...
Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
(Elsevier B.V., 2008-12-01)
The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and ...
Toxoplasma gondii infection in wild boars (Sus scrofa) from the State of São Paulo, Brazil: Serology, molecular characterization, and hunter's perception on toxoplasmosis
(2021-01-01)
The consumption of wild boar meat, common in many countries, became popular in Brazil after the hunting of these animals was authorized in 2013. The meat of these animals is often consumed by hunters and their social groups, ...
Toxoplasma gondii infection in wild boars (Sus scrofa) bred in Brazil
(Elsevier B.V., 2009-10-14)
Domestic pigs are considered to be important sources of Toxoplasma gondii infection for humans. Due to the increased consumption of wild boar meat in Brazil, this species may also be an important source of the parasite. ...
Toxoplasma gondii infection in wild boars (Sus scrofa) bred in Brazil
(Elsevier B.V., 2009-10-14)
Domestic pigs are considered to be important sources of Toxoplasma gondii infection for humans. Due to the increased consumption of wild boar meat in Brazil, this species may also be an important source of the parasite. ...
Gamma radiation effect on Trichinella pseudospiralis and Trichinella spiralis infected wild boar meat
(Elsevier Science, 2020-11)
Trichinellosis is a foodborne parasitic disease caused by Trichinella spp. Different methods, such as cooking, freezing and irradiation, have been suggested to inactivate the parasite in meat infected with Trichinella spp. ...
Quality of wild boar meat and commercial porkQualidade da carne de javali e de suíno comercial
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2003)
Non-legalized commerce in game meat in the Brazilian Amazon: a case study
(Universidad de Costa Rica, 2010)
Desenvolvimento de lombo canadense defumado produzido com carne de javali
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-11-28)
The present work has aimed to develop a smoked tenderloin with boar meat and to evaluate the physical-chemical and sensorial characteristics compared with the smoked tenderloin produced with pork. The boar, an exotic species ...