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Formulação de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga utilizando metodologia de superfície de respostaFormulation of an aqueous extract of white lupine (Lupinus albus L.) with pitanga juice using response surface methodology
(Universidade Estadual Paulista (Unesp), 2016)
Thermal studies on protein isolates of white lupin seeds (Lupinus albus)
(Springer, 2012-04-01)
This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus. Different methods of preparing PIs were tested, resulting in final products ...
Enhanced protoplast division by encapsulation in droplets: An advance towards somatic hybridisation in recalcitrant white lupin
(Association of Applied Biologists, 2005)
Characterization of the biochemical and lipid profiles of white lupine (Lupinus albus) grain and its derivatives
(Universidade Federal de Minas GeraisBrasilENF - DEPARTAMENTO DE NUTRIÇÃOFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2018-10)
Formulação de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga utilizando metodologia de superfície de resposta
(Universidade Estadual Paulista (Unesp), 2011)
The aim of the present study was to verify, through the response surface methodology, the optimum conditions for the combined use of aqueous extract of white lupine (Lupinus albus L.) and tropical pitanga juice (Eugenia ...
Optimisation of Protoplast Production in White Lupin
(Springer Netherlands, 2008)