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Influence of Phase Inversion on the Formation and Stability of One-Step Multiple Emulsions
(AMER CHEMICAL SOC, 2009)
A novel method of preparation of water-in-oil-in-micelle-containing water (W/O/W(m)) Multiple emulsions using the one-step emulsification method is reported. These multiple emulsions were normal (not temporary) and stable ...
Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG
(Elsevier Sci LtdOxfordInglaterra, 2012)
Water content monitoring in water-in-crude-oil emulsions using an ultrasonic multiple-backscattering sensor
(MDPI, 2021-07-27)
This work shows the application of an ultrasonic multiple-scattering sensor for monitoring water-in-petroleum emulsions. The sensor consists of a commercial ultrasonic transducer with an array of cylindrical scatterers ...
Comparison of the adjuvant activity of emulsions with different physicochemical properties on the antibody response towards the venom of West African carpet viper (Echis ocellatus)
(2017)
Adjuvant emulsions are widely used to enhance the antibody response of the animals used as immunoglobulin source for producing antivenoms. Usually, the adjuvant activity of emulsions is attributed both to their ability to ...
Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
(David Publishing Company, 2014-05)
In the present work, new kinetics to describe the creaming stability of oil-in-water emulsions determined by backscattering measurements (BS) is proposed. The emulsions assayed exhibited a different backscattering profiles ...
Ultrasonic monitoring of the water content in concentrated water–petroleum emulsions using the slope of the phase spectrum
(MDPIBasel, Suiza, 2022-09)
This work proposes the slope of the phase spectrum as a signal processing parameter
for the ultrasonic monitoring of the water content of water-in-crude oil emulsions. Experimental
measurements, with water volume fractions ...