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Conventional spray-drying and future trends for the microencapsulation of fish oil
(Elsevier, 2016)
Polyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is ...
Influence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approach
(Inst Chemical Engineers, 2015-01-01)
Mango pulp mixed with drying aids (maltodextrin and skimmed milk) was spray dried to obtain three powder formulations. The water sorption behavior of these mango mix formulations was determined at temperatures of 20, 30, ...
Development of porous spray-dried inhalable particles using an organic solvent-free technique
(Elsevier Science Sa, 2019-01)
A simple technique to produce spray-dried porous particles for inhalatory administration was developed. The particles were produced using water as solvent, Sodium Cromoglycate as model drug and ammonium bicarbonate as pore ...
Influence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approach
(Inst Chemical Engineers, 2015)
Influence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approach
(Inst Chemical Engineers, 2015)
Simulation of salt extractive distillation with spray dryer salt recovery for anhydrous ethanol production
(Soc Chemical Eng JapanBunkyo Ku TokyoJapão, 2002)
Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars
(SAGE PUBLICATIONS LTD, 2009)
The aim of this work was to encapsulate a casein hydrolysate by spray drying using maltodextrins (DE 10 and 20) as wall materials and to evaluate the efficiency of the microencapsulation in attenuating the bitter taste of ...
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate
(Elsevier Science, 2009-06)
The aim of this work was to encapsulate casein hydrolysate by spray drying with soybean protein isolate (SPI) as wall material to attenuate the bitter taste of that product. Two treatments were prepared: both with 12 g/100 ...