Sorption equilibria of water and hexane in sunflower meals were determined at atmospheric pressure and temperatures from 50 to 95 °C. Adsorption-desorption experiments, for both individual vapors and water-hexane mixtures, ...

Sorption isotherms and thermodynamic properties of brine salted and dried (BSD) and dry salted and dried (DSD) African catfish in the water activity (aw) range (0.33-0.85) was determined and compared at 25, 30 and 40C using ...

The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...

The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...

Manganese dioxide (δ-MnO2) with magnetic properties has been synthesized by precipitation of MnO2 in the presence of magnetite. The resulting material has a particle size distribution between 0.5 and 5 μm. Magnetization ...

Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes ...

The enthalpy-entropy compensation theory was applied to water sorption for grapes of Italy variety. The moisture sorption isotherms were analyzed using the static gravimetric method at 35, 40, 50, 60, 70 and 75 degrees C. ...

The liquid-vapor transition in cylindrical pores is studied as a function of pore size and hydrophilicity through molecular dynamics simulations with the mW coarse-grained model of water. We identify two distinct filling ...