Biosurfactants are chemical molecules produced by the microorganisms with potential for application in various industrial and environmental sectors. The production parameters and the physicochemical properties of a ...

Biosurfactants are chemical molecules produced by the microorganisms with potential for application in various industrial and environmental sectors. The production parameters and the physicochemical properties of a ...

Mid-infrared spectroscopy, in association with multivariate chemometric techniques, was employed for pattern recognition and the determination of the composition of waste frying oils (WFO); data are presented in terms of ...

In the present work, biodiesel production using a glycerol enriched heterogeneous catalyst was studied. For that purpose, the catalyst performance at different glycerol concentrations and reaction conditions (under ambient ...

Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized ...

Consumption of fried foods have increased in recent years as people have less time to prepare their food and the process of frying is a quick alternative. With that generates large amounts of waste frying oils. This study ...