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Comparison of quality attributes of refined and whole wheat extruded pasta
(Elsevier Science, 2018-03)
This work aimed at developing pasta with different types of flour to evaluate how different raw materials and particle size affect pasta quality. Triticum aestivum flour was obtained from two cultivars: Klein Guerrero and ...
Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour
(Scholink, 2019-10)
Pigmented sorghum with high content of tannins were studied in this work. Tannins bind to proteins and reduce their availability. A hydrothermal treatment was carried out to reduce tannins. A control sample of non-pigmented ...
In vitro dialyzability of essential minerals from white and whole grain pasta
(Elsevier, 2018-11)
The aim of the present investigation was to study the in vitro mineral dialyzability of pasta made with white and whole-grain flours obtained from two genotypes (Klein Guerrero and Baguette Premium 11) with different mineral ...
Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread
(Faculty Food Technology Biotechnology, 2020-07)
Wholewheat flour is a very good source of nutritional compounds and functional ingredients for human diet. However, it causes negative effect on bread quality. Different milling techniques can be used to obtain wholewheat ...
Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread
(Faculty Food Technology Biotechnology, 2020-07-01)
Wholewheat flour is a very good source of nutritional compounds and functional ingredients for human diet. However, it causes negative effect on bread quality. Different milling techniques can be used to obtain wholewheat ...
Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains
(Wiley Blackwell Publishing, Inc, 2020-07)
The present work evaluates the potential of sorghum with high content of tannins for wholegrain flour production. Two types of mills were used: a roller mill (RM) and a blade (BM) mill. The impact of moisture and grinding ...
Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-02-07)
This work studies the physical characteristics of sorghum whole flour particles produced with grains reduced in tannins by hydrothermal treatment. Flours ground with two types of mills: a roll mill and a blade mill were ...
Maize milling method affects growth and zinc status but not provitamin A carotenoid bioefficacy in male Mongolian gerbils
(American Society for NutritionOxford University Press, 2018)