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Volumetric and viscosity properties of water-in-salt lithium electrolytes: A comparison with ionic liquids and hydrated molten salts
(Academic Press Ltd - Elsevier Science Ltd, 2021-07)
The density and viscosity of LiTf, LiTFSI and LiTFSI + LiTf (mole ratio 3:1) aqueous solutions have been measured at temperatures between 25 °C and 55 °C, over a wide range of concentrations covering the Water-in-Salt (WiS) ...
Mobility-viscosity decoupling and cation transport in water-in-salt lithium electrolytes
(Pergamon-Elsevier Science Ltd, 2020-11)
Two super-concentrated aqueous electrolyes, or water-in-salt electrolytes, comprising the lithium trifluoromethanesulfonate (LiTf-H2O) binary system, and the ternary system with bis(trifluoromethanesulfonyl)-imide ...
Influence of drinking water salinity on carcass characteristics and meat quality of Santa Ins lambs
(Springer, 2017-08-01)
This study aimed to evaluate the effects of different salinity levels in drinking water on the quantitative and qualitative characteristics of lamb carcass and meat. Ram lambs (n = 32) were distributed in a completely ...
Sodium salts solubility in ternary glycerol+water+alcohol mixtures present in purification process of crude glycerol from the biodiesel industry
(Elsevier Science, 2019-10-01)
In this work sodium salts solubility data were obtained for relevant systems involved in crude glycerol purification processes. Several binary and ternary mixtures of glycerol + water and glycerol + water + alcohol were ...
Gold nanoparticles stabilized with sulphonated imidazolium salts in water and reverse micelles
(Royal Society of Chemistry, 2017-07)
Herein we describe the synthesis of gold nanoparticles (Au-NPs) in presence of sulphonated imidazolium salts [1,3-bis(2,6-diisopropyl-4-sodiumsulfonatophenyl)imidazolium (L1), 1-mesityl-3-(3-sulfonatopropyl)imidazolium ...
Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate
(Academic Press Inc Elsevier Science, 2010-01)
The objective of this work was to obtain water-in-oil (w/o) emulsions with polyglycerol polyricinoleate (PGPR) as emulsifier and to study the effect of the addition of calcium in the dispersed aqueous phase on the stability ...
Salt Effects On Liquid-liquid Equilibrium In Water+ethanol+alcohol+salt Systems
(ACS, Washington, DC, United States, 2000)
Potential impact of interfacial composition of proteins and polysaccharides stabilized emulsions on the modulation of lipolysis. The role of bile salts
(Elsevier, 2017-07)
Important insights into the role of interfacial composition and structure in controlling the digestion of oil-water emulsions have been gained in the last decade. The driving interest relies on: i) the necessity of controlling ...
Ocean salinity
(NOAA, 2016)
The nanostructure of water-in-salt electrolytes revisited: effect of the anion size
(American Chemical Society, 2021-07)
The increasing interest in developing safe and sustainable energy storage systems has led to the rapid rise in attention to superconcentrated electrolytes, commonly called water-in-salt (WiS). Several works indicate that ...