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CALCULATION OF THE THERMODYNAMIC PROPERTIES OF WATER USING THE IAPWS MODEL
(Sociedad Chilena de Química, 2006)
Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum
(Elsevier Science, 2015-02)
Water transport in edible films based on hydrophilic polymers is a complex phenomenon due to the strong interactions of sorbed water molecules with the polymeric structure. The effect of montmorillonite (Mt) nanoparticle ...
Influence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approach
(Inst Chemical Engineers, 2015-01-01)
Mango pulp mixed with drying aids (maltodextrin and skimmed milk) was spray dried to obtain three powder formulations. The water sorption behavior of these mango mix formulations was determined at temperatures of 20, 30, ...
Spectral model for long term computation of thermodynamics and potential evaporation in shallow wetlands
(American Geophysical Union, 2017)
Altiplanic wetlands are unique ecosystems located in the elevated plateaus of Chile, Argentina, Peru, and Bolivia. These ecosystems are under threat due to changes in land use, groundwater extractions, and climate change ...
Spectral model for long-term computation of thermodynamics and potential evaporation in shallow wetlands
(Blackwell, 2017)
Altiplanic wetlands are unique ecosystems located in the elevated plateaus of Chile, Argentina, Peru, and Bolivia. These ecosystems are under threat due to changes in land use, groundwater extractions, and climate change ...
Thermodynamics and Dynamics of Supercritical Water Pseudo-Boiling
(John Wiley & Sons Inc., 2021-02)
Supercritical fluid pseudo-boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid-like (LL) to gas-like (GL) states across the ...
Structural and thermodynamic properties of water–membrane interphases: significance for peptide/membrane interactions
(Elsevier Science, 2014-05)
Water appears as a common intermediary in the mechanisms of interaction of proteins and polypeptides with membranes of different lipid composition. In this review, how water modulates the interaction of peptides and proteins ...
Fractal surface analysis and thermodynamic properties of moisture sorption of calcium–sucrose powders
(Journal Drying Technology An International Journal, 2017-09-30)
Fractal analysis, using water adsorption and an image analysis technique, was applied to investigate the effect of surface irregularities on the thermodynamic properties of matrix calcium–sucrose powder moisture sorption. ...