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Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating
(Wiley Blackwell Publishing, Inc, 2020-10)
Walnut kernels contain high amounts of polyunsaturated fatty acids that determine a limited shelf life on these nuts. The application of walnut phenolics as antioxidants through a walnut protein-based coating, obtained ...
Increase of walnuts' shelf life using a walnut flour protein-based edible coating
(Elsevier Science, 2020-01)
The present study aimed to improve walnut quality during storage. An edible coating was developed from defatted walnut flour and applied to the surface of walnut kernels, which were subsequently stored at 40 °C for 84 days ...
Effect of Culture Medium in Callogenesis from Adult Walnut Leaves (Juglans regia L.)
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Antioxidant activity displayed by phenolic compounds obtained from Walnut Oil Cake used for Walnut Oil Preservation
(Springer, 2018-11)
The objective of this work was to evaluate the performance of various antioxidants (ethyl acetate-soluble polyphenols: PAE; water-soluble polyphenols: PH; and butylated hydroxytoluene [BHT]) on the preservation of walnut ...
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils
(Springer, 2005-12)
The relationships between FA and the volatile profiles of olive and walnut oils from Argentina were studied using GC and solid-phase microextraction coupled with GC-MS. The major volatiles were aldehydes and hydrocarbons, ...
Quality preservation of walnut kernels using edible coatings
(Instituto de la Grasa, 2018-10)
The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three edible coatings based on carboxymethyl cellulose (CMC), methyl ...
Agrobacterium Mediated Transformation of Somatic Embryos of Persian Walnut Using fld Gene for Osmotic Stress Tolerance
(Tarbiat Modares University, 2016-02)
Somatic embryos of Persian walnut were transformed with two strains of Agrobacterium tumefaciens i.e. LBA4404 and C58, and two plasmids, namely, pBI121 with nptII and gus genes for improving the transformation protocol, ...
Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia L.)
(Natural Products, 2016-05)
Aqueous ethanol extraction of partially defatted walnut flours provides a simple and reliable method to obtain extracts with high content of polyphenolic compounds. These were characterized by means of HPLC-ESI-MS/MS ...
Walnut notes
(USDA Forest Service. North Central Forest Experiment Station, 2018)
Sensory quality preservation of coated walnuts
(Wiley, 2016-11)
The objective of this study was to evaluate the sensory stability of coated walnuts during storage. Four walnut samples were prepared: uncoated (NC), and samples coated with carboxymethyl cellulose (NCMC), methyl cellulose ...