Buscar
Mostrando ítems 1-10 de 852
A non-targeted approach unravels the volatile network in peach fruit
(2012)
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a ...
Volatile Composition Changes of Pineapple during Drying in Modified and Controlled Atmosphere
(Berkeley Electronic PressBerkeleyEUA, 2010)
An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit
(2013-05-23)
Background: Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over ...
SPME applied to the study of volatile organic compounds emitted by three species of Eucalyptus in situ
(Amer Chemical SocWashingtonEUA, 2002)
Flight responses of Sitotroga cerealella (Lepidoptera: Gelechiidae) to corn kernel volatiles in a wind tunnel
(Arthropod-Plant Interactions, 2018)