Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this ...

Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity ...

The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...

The study of indigenous microbial communities in V. vinifera L. ecosystems constitutes a major research area in oenology. Few studies, however, consider the yeast communities present in non-vinifera Vitis ecosystems. ...

En esta contribución se cita por primera vez para la flora adventicia argentina a Vitis labrusca L. (Vitaceae), naturalizada en las zonas costeras de Quilmes, Berisso y Magdalena (Provincia de Buenos Aires, Argentina). Se ...

Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. We ...