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Vine balance: a study case in Carménère grapevines
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
(Elsevier B.V., 2021-01-01)
Herbal teas like vine tea (Ampelopsis grossedentata) have been traditionally consumed worldwide because of their health-promotion and pleasant taste. Vine tea and its main bioactive component, dihydromyricetin, have gained ...
Dynamic D-Vine copula model with applications to Value-at-Risk (VaR)
(2016-06-22)
Regular vine copulas are multivariate dependence models constructed from pair-copulas (bivariate copulas). In this paper, we allow the dependence parameters of the pair-copulas in a D-vine decomposition to be potentially ...
Astovo: criação de um personagem animado para redes sociais Vine e Instagram
(Universidade Federal de Santa MariaCentro de Ciências Sociais e Humanas, 2014)
This work aims to create an animated character for insertion in social networks Vine and Instagram: Astovo. In this course, we will study the history, concepts and animation techniques, the characteristics of the aforementioned ...
Energy potential of vine shoots in la rioja (Spain) and their dependence on several viticultural factors [Potencial energético del sarmiento de vid de La Rioja (España) y su dependencia de diversos factores vitícolas]
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2015)
Stability of anthocyanin in spinach vine (Basella rubra) fruits
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2007)
Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California
(American Society for Enology and Viticulture (ASEV), 2022-10-18)
The wine industry regards old vines as nonpareil because of the vine’s decreased capacity to set and mature fruit, which results in superior wine quality. Here we report the viticultural, chemical, and sensory effects of ...