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Floristic survey of a residual vegetation at Rubiao Junior, Botucatu, SP, southeastern Brasil
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1995)
COMPARATIVE STUDY OF THE TOXICITY OF SOAP MADE WITH VEGETABLE OIL WASTEESTUDO COMPARATIVO DA TOXICIDADE DO SABÃO PRODUZIDO COM ÓLEO VEGETAL RESIDUAL
(Universidade Federal de Santa Maria, 2014)
Phytotoxicity to Four Vegetables of Residue Levels of Prometryn and Diuron in SoilPhytotoxicity to Four Vegetables of Residue Levels of Prometryn and Diuron in Soil
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1982)
Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality
(Elsevier, 2018-11)
The presence of pesticides in fruits and vegetables has been a growing concern in Argentina. Only three of the major marketplaces there have the necessary infrastructure to determine pesticide residues in produce. The aim ...
Windrowing and prismatic baling of sugar cane vegetal residues: Some operational parameters and energetic efficiency
(2004-12-01)
It was evaluated the energetic efficiency and operational parameters of a windrowing and prismatic baling, both from CASE NEW HOLLAND® operations in sugarcane vegetal residues (green leaves, dry leaves and tops) picked ...
Windrowing and prismatic baling of sugar cane vegetal residues: Some operational parameters and energetic efficiency
(2004-12-01)
It was evaluated the energetic efficiency and operational parameters of a windrowing and prismatic baling, both from CASE NEW HOLLAND® operations in sugarcane vegetal residues (green leaves, dry leaves and tops) picked ...
The sugar cane vegetal residues unloaded in the sugar mill: Operational costs and physical characteristics
(2004-12-01)
Brazil produced in 2002/03 season 317.87×106tons of sugar cane stalks and 36.88×106tons of vegetal residues (green leaves, dry leaves and tops) in a planted area of 4.61×106 hectares (ha). These residues have a useful heat ...
Monitoring of pesticide residues in tomato marketed 1 in Bogota, Colombia
Worldwide, the presence of pesticide residues in vegetables has been extensively characterized. In Colombia, tomato is among the most consumed horticultural commodities; however, the presence of pesticide residues in tomato ...