Buscar
Mostrando ítems 1-10 de 5074
Consumption of vegetables and their relation with ultra-processed foods in Brazil
(Revista de Saude Publica, 2018)
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase ...
Assessment of potential health risk due to consumption of vegetables grown near a copper smelter in central Chile
(2015)
The intake of trace elements (TE) through the consumption of vegetables is a subject of great concern. This is due to
the potential health problems caused by their consumption, which can be aggravated in mining areas. ...
Mothers' perceptions and attitudes towards children's vegetable consumption-a qualitative, cross-cultural study of chilean, chinese and american mothers living in northern California
(MDPI, 2021)
This exploratory research focused on the cultural variables involved in children's vegetable consumption, through the analysis of mothers' perceptions, attitudes, and feeding practices regarding their children's intake, ...
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
(CAMBRIDGE UNIV PRESS, 2011)
Objective: To evaluate the impact of an educational and environmental intervention on the availability and consumption of fruits and vegetables in workplace cafeterias. Design: This was a randomized intervention study ...