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Use of discards of bovine bone, yeast and carrots for producing
(Elsevier Science, 2019-10)
The reutilization of agroindustrial wastes for the production of new products is an attractiveoption for reducing environmental pollution, generating value-added products anddecreasing costs. Slaughterhouse discard bovine ...
Novel method for valorization of by-products from carrot discards
(Elsevier Science, 2019-02)
Large quantities of carrots are annually discarded in different parts of the world because they do not meet market standards. Besides the economic loss to the producers, the discard poses an environmental problem. In order ...
Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines
(MDPI, 2020)
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic antioxidants in nature. However, more than 60% of its total volume is discarded for consumption purposes, making available ...
Optimization of ethanol fermentation from discarded carrots using immobilized Saccharomyces cerevisiae
(Springer Verlag, 2015-06)
Discarded carrots are a valuable source of biomass amenable for valorization. Their use as raw material for ethanol production by fermentation, using yeasts immobilized in Calcium alginate, was proposed. The biocatalyst ...
Materiality and the Recovery of Discarded Materials in a Buenos Aires Cartonero Cooperative
(Wayne State University Press, 2016-06)
We are currently witnessing an interesting paradox in the social categorization of“waste.” Until about a decade ago, this term designated a vast and heterogeneous assortment of discarded materials that embodied the ...
Valorization of postharvest discard of sweet cherry for the development of dehydrated fruit ingredients: compositional, physical and mechanical properties
(John Wiley & Sons Ltd, 2018-06)
BACKGROUND: Sweet cherries are an excellent source of phenolic compounds, which may contribute to a healthy diet. The objective of this work was to generate dehydrated ingredients from postharvest discard of sweet ...
Methods of discard ewes carcass suspension and the quality of meat
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-03-01)
Objetivou-se com este trabalho avaliar o método de pendura da carcaça quanto à qualidade da carne ovina. Foram utilizadas 10 ovelhas de descarte com aproximadamente 62 kg de peso corporal. Após abate, esfola, evisceração ...
Seleção de características morfofuncionais de cavalos da raça Mangalarga Marchador por meio da análise de componentes principais
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2013-12-01)
Records from 14,288 animals of the Mangalarga Marchador breed, born from 1990 to 2005, were used to discard morphofunctional traits in a principal component analysis. The following traits were used: height at withers, ...