The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat. A completely randomized experimental design in a 4x2x3 factorial ...

A packaging system combining a polyphenol-rich film and vacuum (PPRF-VP) was applied to farmed coho salmon (Oncorhynchus kisutch) muscle for an 18-month storage (-18 degrees C). For it, two different concentrations of ...

The aim of the study was to evaluate the degradation kinetics of carotenoids (CTs) in vacuum-fried papaya (Carica papaya L.) chips (PCs) during storage at four temperatures (15, 25, 35 and 45 °C) for 52 and 94 days for the ...

Polyphenols are important bioactive compounds of apples and they contribute positively to human health. Consumer demand has increased the application of mínimal processing techniques to preserve organoleptic and nutritional ...

The objective of this study was to analyze the effect of chloride, citric and ascorbic acid dip treatments in conjunction with two types of packaging films (with high and low gas permeability) on microbial growth in samples ...

The objective was to evaluate the internal quality of white-shelled consume eggs, sanitized or not, stored under different packaging conditions at room temperature. It was used 300 eggs, distributed in a completely randomized ...

The objective was to evaluate the internal quality of white-shelled consume eggs, sanitized or not, stored under different packaging conditions at room temperature. It was used 300 eggs, distributed in a completely randomized ...