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Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(2015-06)
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ...
Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps
(ELSEVIER, 2010)
Recent consumer trends towards healthier and low fat products have had a significant impact on the
snack industry. The objective of this study was to examine the most important quality parameters of vacuum
and atmospheric ...
Assessment Of Differences Between Products Obtained In Conventional And Vacuum Spray Dryer
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)
STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCT
(Brazilian Soc Chemical EngSao PauloBrasil, 2009)
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(Elsevier Science, 2015-06)
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ...
Influence of process conditions on the mass transfer kinetics of pulsed vacuum osmotically dehydrated mango slices
(Taylor & Francis IncPhiladelphiaEUA, 2007)