Now showing items 1-10 of 715
Effect of drying method on the sorption isotherms and isosteric heat of persimmon pulp powder
Moisture equilibrium data of persimmon pulp powders with 50% maltodextrin (dry basis) obtained with different drying methods were determined at 20, 30, 40 and 50°C. The spray-dryer gave a dry product with a higher adsorption ...
THE DRYING OF RED OAK AT VACUUM PRESSURE
(Universidad del Bío-Bío, 2005)
STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCT
(Brazilian Soc Chemical EngSao PauloBrasil, 2009)
Assessment Of Differences Between Products Obtained In Conventional And Vacuum Spray Dryer
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)
Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
(ELSEVIER SCI LTD, 2010)
Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin
(Elsevier Sci LtdOxfordInglaterra, 2007)
Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes
(Taylor & Francis IncPhiladelphiaEUA, 2011)
Analise de viabilidade técnica-econômica na substituição de um sistema combinado de geração de vapor-vácuo por bombas secas
(Universidade Estadual Paulista (Unesp), 2013-01-25)
Traditional technologies used to generate vacuum for steelmaking are steam ejectors, liquid ring vacuum pumps and systems combined of them. The steam ejector system has a capacity to generate a medium vacuum 101 kPa (1 ...
Optimization of the process of drying of corn seeds with the use of microwaves
The heating and drying of various types of food using microwave improve the economy of time and energy. The physiological quality variation of the seeds submitted to microwave drying is known to some extent. In this context, ...