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Vitamin beliefs and consumption of vitamin supplements among university students in the city of Sao Paulo.
(Archivos Latinoamericanos NutricionCaracasIrã, 2002)
Vitamin and mineral supplementation for Macrobrachium rosenbergii in biofloc systemVitamin and mineral supplementation for Macrobrachium rosenbergii in biofloc system
(Pontificia Universidad Católica de Valparaíso, 2018)
Use of vitamin supplements among university students in Sao Paulo, Brazil
(Revista De Saude PublicaSao PauloBrasil, 2002)
Vitamin E supplementation inhibits muscle damage and inflammation after moderate exercise in hypoxia
(Wiley-Blackwell, 2016-08-01)
BackgroundExercise under hypoxic conditions represents an additional stress in relation to exercise in normoxia. Hypoxia induces oxidative stress and inflammation as mediated through tumour necrosis factor (TNF)- release ...
Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila
(Elsevier B.V., 2007-10-03)
Piaractus mesopotamicus were fed diets supplemented with three vitamin C and/or E levels (zero, 250, and 500 mg vitamin/kg dry ration) and challenged with Aeromonas hydrophila. The fish were fed during the first 60 days ...
Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila
(Elsevier B.V., 2007-10-03)
Piaractus mesopotamicus were fed diets supplemented with three vitamin C and/or E levels (zero, 250, and 500 mg vitamin/kg dry ration) and challenged with Aeromonas hydrophila. The fish were fed during the first 60 days ...
The relationship between Vitamin D status and exacerbation in COPD patients– a literature review
(2018-06-01)
Objective: To investigate the relationship between Vitamin D and exacerbation in COPD patients. Methods: The PubMed database was searched for articles published from 2012 onwards using search terms related to Vitamin D and ...
Clinical pharmacology and therapeutic use of antioxidant vitamins
(2007)
The clinical use of antioxidants has gained considerable interest during the last decade. It was suggested from epidemiological studies that diets high in fruits and vegetables might help decrease the risk of cardiovascular ...