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Final Report: Adaptive production oriented research programme on vegetables, Brumdec
(IICA, 1982)
This report containsthe assigment of the consultant in terms: Programme od adaptive prodcution oriented research aimed at solving the problemms in vegetable production in the Project área. Implementation a training programme ...
Ecophysiology and irrigation of the peanuts cultivated in second season
(Univ Estadual Centro-oeste, 2017-05-01)
The peanut crop is an excellent alternative for cultivation to farmers, whether in the agricultural field, being a good alternative for the succession and rotation of crops, whether in the financial sector, becoming a good ...
N:K RATIO FOR PHENOLOGICAL GROWTH STAGES OF NET MELON CULTIVATED IN NFT HYDROPONIC SYSTEM
(Univ Fed Rural Semi-arido-ufersa, 2020-01-01)
The adequate ratio in the supply of nitrogen (N) and potassium (K) for each phenological growth stage of melon is fundamental for its growth and development with the maximization of the dry mass partition between the ...
Produção de biomassa, teor de cumarina e análise foliar de plantas de guaco (Mikania glomerata Sprengel) cultivadas sob diferentes fontes de adubação e luminosidade
(Universidade Tecnológica Federal do ParanáSanta HelenaBrasilLicenciatura em Ciências BiológicasUTFPR, 2019-11-12)
The main objective of this work was to evaluate the effect of fertilization and luminosity on biomass production, coumarin content and anatomy of the leaves of Mikania glomerata, popularly known as guaco. The plants were ...
Antioxidant capacity of fruits and vegetables cultivated in chile
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2006)
The high prevalence of non transmissible chronic diseases (NCD) related to food consumption had increased the studies conducted to investigate the relationship between diet and health. A smaller incidence of NCD, with food ...
Folate determination in spinach. Influence of cultivation, harvest and cooking methods
(Archivos Latinoamericanos NutricionCaracasIrã, 2008)
Antioxidant capacity of fruits and vegetables cultivated in Chile Capacidad antioxidante de frutas y verduras cultivados en Chile
(2006)
The high prevalence of non transmissible chronic diseases (NCD) related to food consumption had increased the studies conducted to investigate the relationship between diet and health. A smaller incidence of NCD, with food ...
The imprint of humans on landscape patterns and vegetation functioning in the dry subtropics
(Wiley, 2012-11-24)
Dry subtropical regions (DST), originally hosting woodlands and savannas, are subject to contrasting human pressures and land uses and different degrees of water limitation. We quantified how this variable context influences ...