Over the years the consumption of bread and its production suffered several changes, changing consequently the consumption trends. In this way, analyzes of how changes in eating habits can influence the production process, ...

Purpose: This paper aims to explore the antecedents and performance outcomes of supply chain integration in the agri-food industry in Latin America, a context that the literature on supply chain management has not extensively ...

The purpose of this thesis is to analyze the behavior of customers within the Online Food Delivery industry, through which it is proposed to develop a prediction model that allows detecting, based on valuable active ...

The present study aiming to determine the best management to production of oat (Avena sativa L.) IPR 126 in order to produce quality forage for ruminants in the southwest region of Parana. Four periods between harvests ...

Background: The prescription of diets is a process that involves all the necessary actions to guarantee the feeding of the hospitalized patient, being necessary to identify and specify all the energy and nutritional ...