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Potencial biotecnológico do umbu : perspectivas para o semi árido.POTENTIAL OF BIOTECHNOLOGICAL UMBU: perspectives for the semi - arid.
(Universidade Federal de SergipePós-Graduação em Desenvolvimento e Meio AmbienteBRUFS, 2017)
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
(ELSEVIER SCIENCE BV, 2010)
The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography-mass spectrometry for determination of minor compounds and gas ...
Desarrollo de una bebida alcohólica mixta a partir de asaí (Euterpe Precatoria Mart.) y copoazú (Theobroma Grandiflorum)
(Universidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosInstituto de Ciencia y Tecnología de Alimentos (ICTA)Facultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2021)
Copoazú (Theobroma grandiflorum) is a fruit of the same family as cacao, and asaí
(Euterpe precatoria Mart.) is a palm fruit, both of Amazonian origin. These fruits could
promote local economic growth through their ...
Comparison Of Techniques For The Isolation Of Volatiles From Cashew Apple Juice
(John Wiley and Sons Ltd, 2015)