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Ultra-processed foods : what they are and how to identify them
(Cambridge University PressDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónOxford, Inglaterra, 2022)
Ultra-processed foods and added sugars in the Chilean diet (2010)
(PubMed, 2017)
Objective: To assess the consumption of ultra-processed foods and analyse its
association with the content of added sugars in the Chilean diet.
Design: Cross-sectional study of national dietary data obtained through 24 ...
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
(BioMed Central, 2017)
Abstract
Background
Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, ...
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
(2020-01-01)
Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each ...
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru
(MDPI, 2020)
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study Ultra-processed food and obesity in Chilean university students
(ROUTLEDGE JOURNALS. TAYLOR & FRANCIS LTD, 2021)
Consumption of vegetables and their relation with ultra-processed foods in Brazil
(Revista de Saude Publica, 2018)
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase ...
Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals
(2019-05-15)
Objectives Nutrition during pregnancy is related with many maternal and child outcomes. To investigate the consumption of ultra-processed foods is one of the newest methods to evaluate food consumption, but these studies ...
Global health diplomacy as a process: the chilean ultra-processed foods regulation case
(Universidade de Brasília. Centro de Estudos sobre as Relações Internacionais do Brasil Contemporâneo, 2018)